BOOK NOW

Arriving
JUN
10
Departing
JUN
14
FIND A ROOM FIND A ROOM

myBoardingPass

Pizza Rock

by Tony Gemignani

CLOSE

Sunday - 10am - 12am (nfl season only)
Monday - Thursday 11:30am - 12am
Friday - Saturday 11:30am - 2am


Pizza at Pizza Rock inside Green Valley Ranch

Not Your Traditional Pizzeria

Pizza artisan meets nightlife energy. Pizza Rock features gourmet pizzas in a variety of styles, hand-crafted artisan cocktails, an extensive wine list, and over 30 craft beers on tap and in bottles; all served up in an artistic and energetic atmosphere.

Flatbread Pizza at Pizza Rock inside Green Valley Ranch

Gourmet Selection

Additionally, Pizza Rock offers a selection of pastas, calzones, Stromboli, antipasti and salads, all with a focus on authentic Italian ingredients and organically-grown produce. All fresh pasta is made on-premises, as is the Sicilian and Calabrese link and bulk sausages.

Wino Wednesdays

Wino Wednesdays

1/2 off all Bottles & Glasses of Wine
#WINOWEDNESDAYS

Featuring wines by:
Pavo Real

Tony Gemingnani Chef of Pizza Rock inside Green Valley Ranch

Chef Tony Gemignani

Gemignani has had a passion for the pizza industry since 1991 and has received a number of accolades for his impressive pizza making and throwing. He is president of the World Pizza Champions; the first and only Triple Crown winner for baking at the International Pizza Championships in Lecce, Italy; and, his most prestigious title to date, the 2007 World Champion Pizza Maker at the World Pizza Cup in Naples, Italy, where he was the first American and non-Neapolitan victor. Gemignani also received his Master credentials from the Scuola Italiana Pizzaioli and is the proprietor of the International School of Pizza where he certifies chefs from around the world. His most impressive accolade to date is being named the official U.S. Ambassador of Neapolitan Pizza by the city of Naples, a prestigious title only given to three people in the entire world. In 2011 and 2012 Tony won two world titles in cooking.