Daily: 5 - 10 pm
Sunday brunch: 10 am - 3 pm 

For reservations, please call (702) 617-7075
For parties of 10 or more, please call (702) 489-2129 or

Sushi at Sushi + Sake in Las Vegas

Valentines Kids' Brunch

Sunday February 3, 2019

$12 includes crafting activity, candy bar, and kid's food item.

Bottiglia Cucina & Enoteca Valentine's Day

Valentine's Day

Enjoy delicious menu specials on your evening of love. See the menu here. Thursday, February 14.

Sushi at Sushi + Sake in Las Vegas

Happy Hour

Monday - Friday 
5 pm - 7pm 
$7 food & drinks 

Sushi at Sushi + Sake in Las Vegas

Sunday Brunch

10 am - 3 pm

$18 J.Roget Bottomless Mimosas
$18 Bottomless Aperol Spritz
$1 Fresh Shucked Oysters

Sushi at Sushi + Sake in Las Vegas

Oyster Tuesdays

Join us every Tuesday to try new varieties of fresh-shucked oysters for just $1 each! Every week we'll feature a special coast-to-coast menu hand selected as the freshest of the season.   

Sushi at Sushi + Sake in Las Vegas

Vine & Dine

Every Thursday

1/2 off bottles of wine all evening long*

*Valid on bottles priced $100 or less

Live music Fridays after 7 pm at Bottiglia

Live Music Fridays

Live music Fridays

After 7 pm

Sushi at Sushi + Sake in Las Vegas

Senior Sundays

Buy 1 get 1 entrees
From 5 pm - 7 pm

Wine Club

Join our Wine <3 Club

Buy 5 bottles of wine and enjoy 6th one for free when you become a member of our wine club! 


Sushi at Sushi + Sake in Las Vegas

Bottiglia Cucina & Enoteca

Freshness is tantamount at Bottiglia, from the luscious herb-friendly cuisine to the breathtaking ambiance. Inside the stunning Green Valley Ranch, Bottiglia is an ageless restaurant that offers sophisticated rustic Italian fare, cuisine that is approachable, friendly and savory, as well as a wine list that robust and unique, giving guests and array of choices of vino from Napa/Sonoma, Italy, France and all around the world. The effervescence of Bottiglia carries over from the bright and lively surroundings, which is littered with floral prints and decorative touches, to the menu, which is bountiful with antipastas, salads, fresh fish and the house speciality: papperdella bolognese, a mouthwatering marriage of braised short ribs, truffle ricotta and piquillo pepper gravy. As the kitchen churns out Tuscan-style food under the direction of acclaimed chef Brian Massie, an adjacent patio serves as the catalyst of Bottiglia, as it features a smoothing fire pit upon entry, helping to create a serene spirit and airy atmosphere that overlooks the calm Las Vegas desert.  

Brian Massive

Chef Massie

A New Yorker by birth and by heart, Brian Massie’s rise to the apex of the culinary world should come as no surprise, having been seasoned by several of the world’s most renowned chefs.

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