Sunday - Thursday: 4pm - 10pm
Friday & Saturday: 4pm - 11pm

For reservations, please call (702) 617-7075
For parties of 10 or more, please call (702) 478-5118 or

Sushi at Sushi + Sake in Las Vegas

Borracha - Mexican Cantina

The dead come to life at Borracha. With decorative and festival skulls watching over guests, Borracha, located in Green Valley Ranch, is as dangerous as you want it to be. With a nod toward the famed Day of the Dead, the Borracha offers Mexican-inspired dishes and features a drink menu with an abundance of cervezas, tequila and specialty cocktails to take the edge off. The menu is as seductive as the surroundings, featuring sharable plates, inventive burritos and entrees that would make any skeleton want come back to life. Made-from-scratch tortillas and addictive tacos featuring rotisserie chicken, slow-cooked short ribs and fresh Baja fish gives your palate and explosion of flavor.  A hand-painted floor and wraparound mural brings life to the intimate lounge and brings a festive vibe to the celebratory space.

Sushi at Sushi + Sake in Las Vegas

Happy Hour

Monday - Friday | 4pm - 6pm

$6 Menu Items And Drinks

Sushi at Sushi + Sake in Las Vegas

Reverse Happy Hour

Friday & Saturday | 9pm - 11pm
$6 Menu Items And Drinks

Sushi at Sushi + Sake in Las Vegas

$9 Two Taco Lunch Combo

Spend your weekends at Borracha Mexican Cantina and try our all - new $9 Lunch Combo. This delicious new offering comes with your choice of chicken or streak tacos and rice + beans all for just $9.

Sushi at Sushi + Sake in Las Vegas

Taco Tuesday - $24 AYCE Tacos + Tequila

Visit Borracha Mexican Cantina every Tuesday night and enjoy $24 All-You-Can-Eat Tacos and All-You-Can-Drink Tequila and Margaritas.

Live DJ set after 7pm

Sushi at Sushi + Sake in Las Vegas

Executive Chef Partner - Brian Massie

A New Yorker by birth and by heart, Brian Massie's rise to the apex of the culinary world should come as no surprise, having been seasoned by several of the world's most renowned chefs. As Clique Hospitality's Executive Chef Partner, Brian Massie captains seven of the cities most approachable restaurants, where he oversees concept development, cooking, menu offerings and overall management of the restaurants.