Monday-Thursday: 4pm - 10pm
Friday 4pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 10pm
For reservations, please call (702) 617-7075
For parties of 10 or more, please call (702) 489-2129 or email@example.com
Borracha Mexican Cantina
The dead come to life at Borracha. With decorative and festival skulls watching over guests, Borracha, at Green Valley Ranch, is as dangerous as you want it to be. With a nod toward the famed Day of the Dead, the Borracha offers Mexican-inspired dishes and features a drink menu with an abundance of cervezas, tequila and specialty cocktails to take the edge off. The menu is as seductive as the surroundings, featuring sharable plates, inventive burritos and entrees that would make any skeleton want come back to life. Made-from-scratch tortillas and addictive tacos featuring rotisserie chicken, slow-cooked short ribs and fresh Baja fish gives your palate and explosion of flavor. A hand-painted floor and wraparound mural brings life to the intimate lounge and brings a festive vibe to the celebratory space.
Executive Chef Partner - Brian Massie
A New Yorker by birth and by heart, Brian Massie's rise to the apex of the culinary world should come as no surprise, having been seasoned by several of the world's most renowned chefs. As Clique Hospitality's Executive Chef Partner, Brian Massie captains seven of the cities most approachable restaurants, where he oversees concept development, cooking, menu offerings and overall management of the restaurants.