Great Seafood Louisiana Style

Step into Tides, smell the rich Cajun aroma, and you'll think you've been transported to New Orleans. After you've tasted our amazing seafood, it'll be hard to convince you otherwise.

All-You-Can-Eat Crab Legs

If you really have a hearty appetite, our all-you-can-eat crab leg dinner is not to be missed. With warm bread, corn on the cob, potatoes and salad, it's more than enough to keep your hands and mouth busy the entire time you're here. There's good reason why Tides Oyster Bar at Green Valley Ranch was voted "Best Seafood" in Las Vegas by readers of the Las Vegas Review-Journal. Actually, there are plenty of great reasons. Come in and taste for yourself.

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Pan Roast Gumbos & Chowders

We have an extensive raw bar with the best oysters in Las Vegas seafood restaurants. Start with a half dozen on the half shell and we're sure you'll order six more. We also have terrific Manila clams or Greenlip mussels that are steamed to perfection. And our Cajun-style peel-and-eat shrimp is a great dish to share.

The Best of New Orleans

To really celebrate the spirit of New Orleans, try one of our seafood pan roasts. It's fresh shrimp, crab, lobster (or all three) sautéed with brandy, cream and a hearty tomato sauce. There's also our savory New Orleans Gumbo. This traditional Bayou favorite is made with crab, oyster or shrimp — or all three — plus okra, gumbo file, Cajun spices and Andouille sausage. What a spicy kick!