Tides Oyster Bar Menu



Kettle Specialties

Cioppino 22
San Francisco seafood stew in slightly spicy tomato sauce with a medley of fish & shellfish
House Étouffée
14 (1/2 portion) 19 (full portion)
Shrimp, crab & lobster cooked in a nutty seafood veloute with cajun seasoning
Bouillabaisse 22
Shrimp, crab, mussels, clam & fresh fish in a light tomato-saffron broth with leeks, fennel & herbs
New Orleans Gumbo
14 (1/2 portion) 19 (full portion)
Oka, trinity, andouille sausage & cajun spices
Choose from: Shrimp, Crab & Lobster or get all three
Pan Roast
15 (1/2 portion) 21 (full portion)
Brandy, Cream & Tomato Sauce
Choose from: Shrimp, Crab & Lobster or get all three



Desserts

Banana Nut Cake 6 - New Your Cheese Cake 6
Chocolate Cake 6 - Tides Bread Pudding 6 - Beignets 8

* Thoroughly cooked food of animal origin such as beef, fish, lamb, milk, poultry or shell stock reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked



Draft Beers

23 OZ Draft Beers - 6
GORDON BIERSCH, PILSNER - STELLA ARTOIS, LAGER - SHOCK TOP, WHEAT ALE, BUD LIGHT
(16OZ Draft Also Available.)

Bottle Water

Acqua Panna Natural Spring Water (.5 ltr) 4 (1 ltr) 6.5
S.Pellegrino Sparkling Natural Mineral Water (.5 ltr) 4 (1 ltr) 6.5