Tides Oyster Bar

The Best Oysters & Freshest Seafood in Vegas

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Hours: Sunday - Thursday: 11am - 10pm, Friday & Saturday: 11am - 11pm

Crab Legs $32 for 1 1/2 lbs

There's good reason Tides Oyster Bar at Green Valley Ranch was voted "Best Seafood" in Las Vegas by readers of the Las Vegas Review-Journal. Actually, there are plenty of great reasons, from our exceptional oysters to our spicy Cajun-style dishes. For those with a hearty appetite, our 1 1/2 lbs crab leg dinner is not to be missed. With warm bread, corn on the cob, potatoes and salad, it's more than enough to keep your hands and mouth busy the entire time you're here!

Pan Roast Gumbos & Chowders

Looking for the best oysters in Las Vegas? If so, you’ve come to the right place! It’s no wonder we’re known as one of the best Las Vegas seafood restaurants, our extensive raw bar has to be seen to be believed. Start off with a half dozen oysters on the half shell and we’re sure you’ll end up ordering six more! Try our terrific Manila clams or the Greenlip mussels steamed to absolute perfection, or our Cajun-style peel-and-eat shrimp, which has been a smash hit with both locals and out of towners.

Appetizers

Our appetizers are perfect for a light snack, or as an accompaniment to a full-fledged meal. Stand-out dishes include our incredible clams on the half shell, exceptionally fresh oysters on the half shell or our delectable lump crab cocktail.

Great Seafood Louisiana Style

Step into Tides, smell the rich Cajun aroma, and you'll think you've been transported to New Orleans. After you've tasted our amazing seafood, you’ll surely know why Tides has earned a reputation for being one of the best seafood restaurants in all of Las Vegas.

The Best of New Orleans

To truly celebrate the spirit of New Orleans – try one of our famous seafood pan roasts! Choose from fresh shrimp, crab, lobster – or all three at once – sautéed with brandy, cream and a hearty tomato sauce. Other popular menu highlights include our savory New Orleans Gumbo. This traditional Bayou favorite is made with crab, oyster or shrimp – or all three – along with okra, gumbo file, Cajun spices and Andouille sausage. Add some Southern-style spice to your next Las Vegas vacation with an unforgettable seafood dish from Tides Oyster Bar!