Sushi + Sake Menu

APPETIZERS

ECSTASY*
15.95
seared tuna with chef’s spicy sauce & shredded radish
EDAMAME
5.95
steamed soy bean
HASHI SALAD*
9.95
fresh tuna, seaweed salad & sesame seeds topped with spicy sesame dressing
KAISO SALAD*
5.95
japanese seaweed salad
SASHIMI*
11.95
assortment of fish fillets
SHIROMI BAIKO AGE
6.95
deep fried whitefish with plum sauce, shisho leaf & ponzu sauce
SHOOTERS
9.95
with orange citrus vinegar
TAKOSU*
7.95
vinaigrette sliced octopus with cucumber & fresh seaweed
TATAKI*
11.95
seared sliced tuna with garlic ponzu sauce
TEMPURA
8.95
batter-fried shrimp with vegetables
TIGER’S EYE
9.95
broiled squid stuffed with salmon & avocado
VEGGIE TEMPURA
5.95
batter-fried vegetables
WATARI KANI
9.95
batter-fried soft shell crab with ponzu sauce
MISO SOUP(soybean)
3.95


SAKE-TINIS

KIRA KIRA(twinkle twinkle)
12.00
absolut raspberri, raspberry puree, sake
PINK PANTHER
12.00
x-rated fusion, passion fruit liqueur & sake
THE GREEN HORNET
12.00
midori, absolut pear & sake
ORANGE CRUSH
12.00
absolut mandarin, orange juice, fresh oranges & sake

SAKE FLIGHTS

three small glasses of varying styles
FLIGHT OF THE DAY
12.00
inquire with server
SPECIALTY FLIGHT
14.00
inquire with server

FEATURED MAKIMONO

COWBOY*
14.95
spicy tuna, radish sprouts topped with sliced beef tenderloin, garnished with jalapeño, garlic ponzu sauce
GOLDEN CRUNCH*
14.95
deep fried salmon, yellowtail, spicy crabmeat, radish sprouts with tempura crunch, eel sauce
OCEAN PARADISE*
14.95
shrimp tempura, spicy tuna, avocado topped with tuna, imitation crab, spicy mayo, teriyaki
NANDO*
10.95
soft shell crab, crab stick, smelt egg, seared albacore with spicy mayonnaise, ponzu sauce
POP ROCK*
14.95
spicy crab stick, carrot, cucumber topped with pop rocks
ROCK N’ ROLL*
14.95
shrimp, scallop, crab meat, masago, avocado, cream cheese with spicy mayonnaise inside, baked
SANDY BEACH*
13.95
spicy tuna, cucumber inside, sliced fresh salmon on top with spicy ponzu
SUPER SALMON*
14.95
salmon, mango, pickled ginger, topped with sliced salmon, chopped jalapeño, yuzu dressing

MAKIMONO

rolled sushi
ALASKA*
8.95
salmon, avocado
AMERICAN DREAM*
9.95
tempura shrimp, yamagobo, avocado, masago
CALIFORNIA*
8.95
crab meat, cucumber, avocado
CATERPILLAR*
12.95
freshwater eel, cucumber, topped with avocado, eel sauce
DEJA-VU*
12.95
tempura shrimp, avocado topped with spicy tuna
DRAGON*
12.95
california roll topped with eel, eel sauce
DYNAMITE*
8.95
scallop mixed with spicy mayonnaise, green onions, masago
FLYING SHRIMP*
8.95
shrimp with spicy mayonnaise, masago, cucumber
GINZA*
12.95
soft shell crab, cucumber topped with spicy crab, avocado
GODZILLA*
13.95
eel, avocado wrapped with shrimp, batter-fried; topped with eel sauce
JAPANESE PIZZA*
9.95
baked california roll with mayonnaise, cream cheese, eel sauce
KIMONO*
11.95
spicy chopped soft shell crab with mayonnaise, hot chili powder, topped with masago
MELLOW YELLOW*
9.95
yellowtail, cucumber, green onion
NUT’S SO CRAZY*
9.95
papaya, smoked salmon with cream cheese, almonds
PHILADELPHIA*
8.95
salmon, cream cheese, green onion
RAINBOW*
14.95
california roll wrapped with tuna, salmon, shrimp, whitefish
SKINNY DIP*
12.95
shrimp tempura and avocado rolled, topped with fresh cooked shrimp with spicy mayo, eel sauce
SPIDER*
11.95
crispy soft shell crab and crabmeat with cucumber, masago
SPICY TUNA*
9.95
tuna, sriracha sauce, chili peppers, sesame oil, masago, mayo, topped with green onion
SUN OF THE BEACH*
10.95
salmon, cream cheese, green onion wrapped in soy paper, batter-fried with spicy mango sauce
TEKKA MAKI*
7.95
tuna roll
VIRGIN*
7.95
asparagus, avocado, cucumber with soy bean paste
WET AND WILD*
13.95
spicy tuna, radish sprouts topped with tuna, served with a garlic ponzu sauce
YAKUZAA*
14.95
shrimp tempura, avocado topped with tuna, spicy ponzu sauce

NIGIRI SUSHI

two pieces

JAPANESE ENTREES

TEMPURA
16.95
batter-fried shrimp, vegetables
VEGETABLE TEMPURA*
10.95
batter-fried vegetables
TEMPURA UDON OR SOBA
12.95
battered fried shrimp, vegetables
BEEF UDON OR SOBA*
9.95
sliced beef, mixed vegetables
VEGETABLE UDON OR SOBA
6.95
with fresh vegetables
GVR UDON OR SOBA
14.95
mixed seafood with chicken
CHA SOBA
8.95
green tea noodles, sweet, light sauce
ZARU SOBA
8.95
buckwheat noodles, sweet, light sauce

SUSHI BAR ENTREES

CHIRASHI
22.95
variety of seafood fillets on top of sushi rice
SASHIMI MORIAWASE
17.95
nine piece (tuna fillet, salmon, yellowtail)
SASHIMI DELUXE
30.95
15 piece (tuna fillet, yellowtail, octopus, whitefish, fresh salmon)
SUSHI MORIAWASE
16.95
tuna, salmon, yellowtail, whitefish, shrimp, cucumber roll)
SUSHI DELUXE
24.95
tuna, salmon, yellowtail, whitefish, shrimp, ikura, masago, a california roll)
TEKKADON
22.95
eight tuna fillets on top of sushi rice
UNAGI DON
17.95
broiled fresh water eel on top of sushi rice

* Thoroughly cooked food of animal origin such as beef, fish, lamb, milk, poultry or shell stock reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked

DESSERT

All Desserts are 6.95

OCONUT TART
served with mango, kiwi, strawberry slices

ALMOND FLOAT
almond gelee surrounded by tropical fruits, berries

LYCHEE PANACOTTA
rich and creamy with natural lychee sauce, kiwi fruit

STICKY RICE & COCONUT
coconut sorbet on a bed of sticky sweet rice, served with a fresh baked almond cookie

SELECTION OF SORBETS
served in a black sesame seed tuile with assorted berries (ask server for today’s selection)

GINGER BRÛLÉE
“not so” traditional crème brûlée infused with ginger, anise

OVERSIZED FORTUNE COOKIE
large black & white chocolate cookie served with mango sorbet, assortment of fruit

MOCHI ICE CREAM
pistachio, tiramisu, mango served with seasonal berries

Green Tea Ice Cream - 2.50

BEER

domestic bottles
imported bottles

SPECIALTY COCKTAILS

CHAI TEA MARTINI
12.00
with zen green tea liqueur, voyant tai chi liqueur, cream
CHOCOLATE RASPBERRI MARTINI
12.00
with white crème de cacao, absolut raspberry, absolut
KOI
12.00
absolut apeach, fresh mango, fresh lime juice, fresh sweet sour
KYUURI
12.00
with belvedere vodka, watermelon liqueur, fresh cucumbers, orange juice
THE LYCHEE MARTINI
12.00
tanqueray 10, belvedere vodka, soho lychee liqueur, lynchee puree, fresh sour
YUME
12.00
ty ku sake liqueur, absolut citron, fresh sour

PREMIUM SAKE

clean, pure, simple sake
MELODY OF WATER “MIZU NO SHIRABE” (720ml)
60
soft, almost water like, medium dry, junmai ginjo
BIG MOUNTAIN “OHYAMA” (300ml)
20
crisp, light, hints of melon, medium dry, junmai
GOOD FORTUNE “HORIN” (300ml)
34
mild, clean flavors, hint of licorice, junmai daiginjo
PURE DAWN “SHIMIZU NO MAI” (300ml)
25
delicate structure, with hints of fresh orange peel, cantaloupe, junmai ginjo
SOARING CLOUDS “SHO UNE” (720ml)
37
mellow and light with lingering finish, junmai daiginjo
EARLY BLOOM “MIZBASHO” (500ml)
60
rich, creamy flavor, with balance of sweetness and acidity, junmai daiginjo

aromatic, fruity, floral sake

D-Y 50 “DASSAI GOJU” (300ml)
60
floral and fruity, lillies and pear, medium dry, junmai daiginjo
ONLY DAUGHTER “HITORIMUSUME” (300ml)
20
fruity, ripe apple, dry, junmai
WINTER VIRGIN “KASUMITSURU” (300ml)
30
powerful, fresh, watermelon, caramel, slightly sweet, nama-honijozo
SOUTHERN BEAUTY “NAMBU BIJIN” (300ml)
32
light, pear and grapes, slightly sweet, junmai ginjo
SNOW MOON BEAUTY “SETSUGETSU BIJIN” (300ml)
18
soft, well rounded flavors w/ fresh rice essence, junmai ginjo
FLOWER DANCE “HANANOMAI” NAMA CHOZO (300ml)
18
elegant aromas of fruits, fresh, smooth, crisp, junmai ginjo

classic, rich, flavorful

DEMON SLAYER “ONIKOROSHI” (720ml)
38
powerful, rich banana, medium dry, junmai
BLACK RIVER “KUROSAWA-KIMOTO” (300ml)
20
full bodied and earthy, yet light and lingering, kimoto junmai
FIRST GRANDCHILD “HATSUMAGO” KIMOTO (300ml)
30
compact, full bodied yet subtle roundness, jk

specialty sake

CRAZY MILK (300ml)
20
milk and cloudy, not your ordinary milk, nigori
STAR RABBIT BLUEBERRY INFUSED SPARKLING (330ml)
22
poolside bubbly infused with japanese blueberries
SWEET DREAM “JOKIGEN” (500ml)
40
light and refreshing with hints of rice essence
LITTLE LILY “SAYURI” (300ml)
18
light and floral terms of chastity and innocence, served chilled, nigori
CLOUD FIFTY NIJORI “DASSAI GOJU” (720ml)
68
medium clouds, green banana, dry “cloudy”, nigori
PURE PLUM “UME JUNMAI” (750ml)
38
sweet plum sake, plum infused sake

WINE LIST

 champagne & sparkling wine  glass bottle
540 DOMAINE CHANDON BRUT, CA - 40
6546 VILLA ROSSA FILTRATO DOLCE, La Mora, Italy 9 36

 light & refreshing white wines glass bottle
479 PINOT GRIGIO, SANTA MARGHERITA, Valdadige, Italy 11 44
5525 PINOT GRIGIO, SANTA CRISTINA , Sicily, Italy 6 24
7954 RIESLING, SAINT M, Mosel, Germany 7 28
5819 SAUVIGNON BLANC, KIM CRAWFORD, New Zealand 8 32
12551 SAUVIGNON BLANC, CLOUDY BAY, New Zealand - 55

 chardonnay glass bottle
461 KENDALL-JACKSON VINTNER’S RESERVE, CA 9 34
9219 FERRARI-CARANO, Alexander Valley, CA - 55
6146 JORDAN VINEYARDS, Russian River Valley CA 10 40

 cabernet sauvignon  glass bottle
5489 ROBERT MONDAVI PRIVATE SELECT, CA 8 32
6000 CONN CREEK, Napa Valley, CA 12 48
389 FERRARI CARANO, Alexander Valley, CA - 60
391 FRANCISCAN, Napa Valley, CA - 48

 merlot glass bottle
9191 FERRARI CARANO, Sonoma, CA - 44
5521 ROBERT MONDAVI PRIVATE SELECT, CA 8 32

 pinot noir glass bottle
2129 LA CREMA, Sonoma, CA 12 48
5527 ROBERT MONDAVI PRIVATE SELECT, CA 8 32

 adventurous reds glass bottle
5310 MALBEC, TERRAZAS, Mendoza, Argentina 9 36

please check with your server for other wines available by the glass & bottle